Breakfast
Available from 8:00 – 11:30
Lobster Benedict
36
Lobster served with 2 poached eggs, sautéed spinach and house made hollandaise sauce on organic sourdough
Chunky smashed avocado
22
served on organic sourdough with Meredith’s goat cheese and orange balsamic glaze.
VG
Eggs Benedicte
27
with free-range bacon, poached eggs and house made hollandaise sauce on organic sourdough.
Eggs Florentine
24
with sauteed spinach, poached eggs and house made hollandaise sauce on organic sourdough.
VG
Balinese Congee
24
slow cooked in vegetable broth, and served with coriander, boiled egg, fried shallots, green beans, fried tempeh and coconut sambal.
VGGF
Indonesian corn fritters
26
with smoked salmon, poached egg, served with Balinese salsa.
GFDF
Smokey Chorizo
26
served w a poached egg with house made baked beans and Meredith’s goat cheese on organic sourdough.
Croque Madame
20
toasted Ham Cheese Toasty, filled with bechamel sauce and topped with a fried egg.
Omelette three eggs
24
-Smoked trout & spinach
-Cheese, mushroom, spinach
served on organic sourdough.
Make your own breakfast
—
Choose among all our products to craft your own delicious breakfast !
Organic Granola
20
served with coconut yoghurt, seasonal poached fruiits, fresh berries and agave syrup.
V
Balinese Pandan Crepes
20
filled with caramelised coconut-agave syrup, cinnamon and berry compote.
VGFDF
Lunch
Available from 12pm – 2pm
Seafood Bouillabaisse
44
a traditional Provençal seafood stew, made with aromatic herbs simmered in a rich fish & shellfish stock, and flavoured with saffron, garlic, tomatoes, and fennel. Served with crusty garlic bread
Confit de Canard
36
grilled duck leg confit, served with crisped potatoes sautéed in duck fat, garlic, herbs & a petite salad.
GFDF
Balinese Papaya salad
24
organic red wild rice, green papaya, seasonal greens, roasted seeds, bean shoots, fresh & fried shallots, pomegranate, coriander, chilli-infused special Balinese Tamarind dressing
VGF
Chicken Satay
27
grilled chicken skewers marinated in rich Indonesian spices, served with pickled vegetables, steamed rice and creamy peanut sauce.
GFDF
Jackfruit curry
27
slow cooked curry with seasonal vegetables infused with ginger, galangal, garlic, lemongrass in a coconut milk broth. Served with steamed rice, tempeh, coriander and coconut sambal.
VGFDF
Steak frites
44
300g Grass-fed Striploin Steak, served with house made béarnaise sauce and fries
GF
Balinese Pork Ribs
44
(free-range) slow-cooked in a traditional spice and sticky soy sauce blend. Served with pickled vegetables, steamed rice or corn on the cob.
GFDF
Pepes Ikan
36
baked local fish fillet wrapped in banana leaf with Indonesian spices. Served with steam rice and pickled vegetables.
GFDF
Babi Kecap
30
free-range pork neck braised with soy sauce, star anise, kaffir lime leaves & spices, served with steamed rice, pickled vegetables & topped with pork crackling.
GFDF
Moules Marinieres
34
fresh Portarlington mussels, with white wine, garlic and garden herbs. Served with fries.
GFDF
Gado Gado
27
a traditional Indonesian salad with blanched beans, carrots, cabbage, fried tofu and boiled egg. Served with steamed rice, peanut sauce and crackers.
VGGFDF
Dinner
Entrées
Available from 5.30pm – 8.30pm
Garlic and Chili Prawns
22
grilled prawns smothered in a rich and aromatic Balinese sauce
Oysters à la mignonette
3 for 18, 6 for 33, 12 for 60
freshly shucked oysters served with shallots, red wine vinegar and a touch of black pepper
Escargots de Bourgogne
20 for 6, 38 for 12
Burgundy snails cooked with garden herbs and garlic butter
Local Salt & Pepper Calamari
19
local fried calamari served with aioli and greens
Scallops à la française
7,5 each
scallops in shell cooked in white wine, served au gratin with béchamel
Camembert rôtit
32
whole roasted camembert, thyme, honey, topped with roasted pine nuts
Traditional Balinese soup
14
aromatic clear vegetable broth, infused with ginger, galangal, shallots, lemongrass & garlic, with seasonal vegetables
Mains
Available from 5.30pm – 8.30pm
Seafood Bouillabaisse
48
a traditional Provençal seafood stew, made with aromatic herbs simmered in a rich fish & shellfish stock, and flavoured with saffron, garlic, tomatoes, and fennel. Served with crusty garlic bread
Confit de Canard
38
grilled duck leg confit, served with crisped potatoes sautéed in duck fat, garlic, herbs & a petite salad.
GFDF
Balinese Papaya salad
27
organic red wild rice, green papaya, seasonal greens, roasted seeds, bean shoots, fresh & fried shallots, pomegranate, coriander, chilli-infused special Balinese Tamarind dressing
VGF
Chicken Satay
34
grilled chicken skewers marinated in rich Indonesian spices, served with pickled vegetables, steamed rice and creamy peanut sauce.
GFDF
Jackfruit curry
27
slow cooked curry with seasonal vegetables infused with ginger, galangal, garlic, lemongrass in a coconut milk broth. Served with steamed rice, tempeh, coriander and coconut sambal.
VGFDF
Steak frites
48
300g Grass-fed Striploin Steak, served with house made béarnaise sauce and fries
GF
Balinese Pork Ribs
48
(free-range) slow-cooked in a traditional spice and sticky soy sauce blend. Served with pickled vegetables, steamed rice or corn on the cob.
GFDF
Pepes Ikan
36
baked local fish fillet wrapped in banana leaf with Indonesian spices. Served with steam rice and pickled vegetables.
GFDF
Babi Kecap
32
free-range pork neck braised with soy sauce, star anise, kaffir lime leaves & spices, served with steamed rice, pickled vegetables & topped with pork crackling.
GFDF
Moules Marinieres
36
fresh Portarlington mussels, with white wine, garlic and garden herbs. Served with fries.
GFDF
Gado Gado
27
a traditional Indonesian salad with blanched beans, carrots, cabbage, fried tofu and boiled egg. Served with steamed rice, peanut sauce and crackers.
VGGFDF