From lobster benedict to babi kecap.
Breakfast – lobster benedict, eggs Florentine, Balinese congee with coconut sambal, Indonesian corn fritters with smoked salmon, and Balinese pandan crepes with berry compote.
Lunch and dinner – seafood bouillabaisse, confit de canard, Balinese pork ribs, pepes ikan baked in banana leaf, babi kecap, chicken satay, gado gado and Portarlington moules marinières. In the evening, start with oysters à la mignonette, escargots de Bourgogne or garlic and chilli prawns.
Vegetarian, vegan, gluten-free and dairy-free dishes are marked on the menu.